8. Cabbage
Whether fermented, boiled, or raw, cabbage is an anti-inflammatory and an immune booster. Half a cup has about 33 percent of the daily recommended vitamin C, along with folic acid, vitamin A and vitamin K. Like vitamin E, vitamin K comes in several forms, and all help maintain normal blood clotting function. This is why individuals who take blood thinners should monitor themselves when consuming this leafy green.
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