You've Got to Try These Tasty Zucchini Recipes

9. Baked Zucchini Coins

So simple yet so delicious! Roasted zucchini coins are a great side dish to any meal and can be prepared early and baked right before dinner. Slice a large zucchini into thick round coins. In a small bowl, whisk together two large eggs. Add Italian-seasoned breadcrumbs to another dish.

Dip the zucchini into the egg, coat it with breadcrumbs, and place onto a greased baking tray. Once all of the coins have been prepared, spray them with cooking oil and bake at 425 degrees Fahrenheit for about 20 minutes, or until brown and crispy. Serve these with your favorite dipping sauce!