You've Got to Try These Tasty Zucchini Recipes

10. Lemon and Thyme Zucchini Chicken

A zesty lemon and thyme sauce brings out the flavor of both chicken and zucchini in this summery dish. In a small bowl, combine fresh thyme with the zest and juice of two lemons. Coat chicken cutlets with the mixture and let them marinate while you prepared the zucchini.

Sauté cubed zucchini with two cloves minced garlic. Add one tablespoon fresh thyme and the zest and juice of one lemon. Deglaze the pan with ¼ cup chicken broth and gently simmer until zucchini is tender. Once the zucchini is cooked, fry the chicken cutlets in olive oil until golden brown and cooked through. Serve the sliced chicken and zucchini over couscous or any grain that will soak up the sauce.