There's a whole lot to love about ramen. Not only is the Japanese noodle soup full of incredible flavors, but it's also amazingly versatile. You can enjoy easy, quick, and quality ramen meals, or try your hand at recipes that take a little longer but are worth the wait. Whether it's for breakfast, lunch, or dinner, you can't go wrong with a hearty bowl of mouthwatering ramen.
Roast pork and ramen noodles go perfectly together. In just one hour, you can be sipping on some seriously good ramen featuring spring onions, ginger, and garlic. Start by marinating a piece of pork for 10 minutes in a 2:1 water and mirin/soy sauce mixture. Then, roast the pork for 25 minutes. Blanch noodles in soup stock and slice the pork to finish. Try adding cut chilies if you need an extra kick.
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