Advertisement

3. Mix Dry Ingredients

In a large bowl, mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt until combined. Set aside. Pro tip: Cake flour is much lighter than regular flour, which helps to create red velvet's signature texture. If you don't have cake flour, you can use all-purpose flour. Sift together 2 and 2/3 cups of all-purpose flour with 1/3 cup of cornstarch, and measure 3 cups from this mixture.

mix red velvet cake ingredients Dubravina / Getty Images
Advertisement

More on Facty

Disclaimer

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.