3. Chop, chop

This next step involves a little bit of prep: finely chop the two onions and mince the garlic on a cutting board. Then, drop 1 tbsp. of butter in a nonstick frying pan over medium heat. Once the butter has melted, add your chopped onions and allow them to saute until translucent, fragrant, and slightly brown around the edges. At this point, reduce the heat to low, and add the minced garlic and cook for another 3 minutes. Finally, remove the frying pan from the heat to allow everything to cool down.

Chopping onions Saharrr / Getty Images

More on Facty


This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.