This next step involves a little bit of prep: finely chop the two onions and mince the garlic on a cutting board. Then, drop 1 tbsp. of butter in a nonstick frying pan over medium heat. Once the butter has melted, add your chopped onions and allow them to saute until translucent, fragrant, and slightly brown around the edges. At this point, reduce the heat to low, and add the minced garlic and cook for another 3 minutes. Finally, remove the frying pan from the heat to allow everything to cool down.
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