On a counter, pineapple is good for one-to-three days, and three-to-five days when refrigerated in a perforated bag. Sliced pineapple that’s refrigerated in an airtight container is good if eaten within six days. The ideal refrigerator temperature for storing the fruit is 36 degrees Fahrenheit. You may store it in slightly warmer temps – from 45 to 55 degrees Fahrenheit – if you prefer. Frozen pineapple is good for up to 12 months.
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