If using a mixer or pasta maker, follow the manufacturer's directions. To make your homemade pasta dough by hand, use a bowl, clean counter, or wooden cutting board. Measure flour, stir in the salt and make a small hole in the center of the flour. Place eggs and yolk into the crater and mix eggs until lemon-colored. Stir the oil into the egg mixture, and slowly pour in half of the water while mixing with the flour. Add the second half of a cup of water slowly and thoroughly mix. Add water until dough is soft, but not sticky. More or less water may be required.
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