2. Using a Food Processor

The easiest and most foolproof tool to prepare pie crust with is the food processor.

  1. Blend the flour, the salt, and sugar.
  2. Next, add one tablespoon of fat at a time.
  3. Blend until the mixture looks like coarse sand.
  4. Add cold water one tablespoon at a time until the dough holds together.
food processor Lebazele / Getty Images

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