Use a whisk to mix two tablespoons of olive oil and one teaspoon of salt into the bowl. After that, start stirring in the flour. You will use four cups of flour, stirring in 1/2 cup at a time. Continue to stir for about 7 - 8 minutes, until a nice, soft, smooth dough forms. Let it rest for 15 minutes.
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.