3. Caramelized Onions for Signature Flavor

Chop three medium onions and brown them in the skillet. Add 1-1/2 cups beef brother and 1/4 cup flour, three tablespoons paprika, two tablespoons tomato paste, a teaspoon of caraway seeds, a minced garlic clove and a 1/4 teaspoon each of salt, pepper, and sugar. Boil this mixture in the skillet for a couple of minutes until it thickens. Pour it over the meat in the slow cooker.

goulash carmelized onions AdeFinlay / Getty Images

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