2. Use Fresh, Robust Stew Beef

Brown three pounds of fresh stew beef or bottom round roast which has been cut into one-inch cubes and seasoned with salt and pepper. Use a large frying pan with two tablespoons of olive oil. Do it in batches and turn the cubes for even browning. Move the meat to the slow cooker and save the skillet as is.

goulash stew beef cubes fresh Lebazele / Getty Images


This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.