All chicken breasts are not the same. You'll find moderate-sized ones which make excellent servings and huge ones which need to be divided down before cooking. You'll find that these variations depend on the type of store where you buy them and the origins of the meat such as large companies or organic farms. Of course, you can also use chicken breast fillets or other precut shapes. Use two to three pounds of boneless skinless chicken breasts for one batch, arranged in a layer on the bottom of the pot.
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