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3. Select and Prepare the Veggies

Fresh ingredients give the dish the wild, vibrant flavor it's known for. Mince a teaspoon of fresh ginger and a tablespoon of garlic, cut about 10 ounces of mushrooms into bite-sized chunks, slice a quarter of a red onion and cut lengths of scallion of an inch or two, about a bunch worth. You can add other veggies such as sliced bell peppers, celery, or carrots depending on your taste and what's available.

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