Fresh ingredients give the dish the wild, vibrant flavor it's known for. Mince a teaspoon of fresh ginger and a tablespoon of garlic, cut about 10 ounces of mushrooms into bite-sized chunks, slice a quarter of a red onion and cut lengths of scallion of an inch or two, about a bunch worth. You can add other veggies such as sliced bell peppers, celery, or carrots depending on your taste and what's available.
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.