Salisbury steak is a great 'make ahead' meal that you can prepare long before you're ready to eat it. It's made with ground beef mixed with a few other ingredients, then shaped into a steak, fried, and served with gravy and a heaping side of mashed potatoes. This makes for a real feel-good meal; warm and comforting!
1. Gather the Ingredients for Salisbury Steak
The ingredients you will need to make the Salisbury steak are:
- 1/2 Pounds of Lean Ground Beef
- 1/2 Cup of Seasoned Breadcrumbs
- 1 Tablespoon of Ketchup
- 2 Teaspoons of Ground Mustard
- 2 Teaspoons of Worcestershire Sauce
- 1 cube of Beef Bouillon, smashed and crumbled
- Salt
- Pepper
- 1 Tablespoon Butter
- 1 Tablespoon Vegetable Oil
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