Advertisement

2. Simple or Flavored

Pizza dough can be flavored during the mixing stage. This is a basic recipe that can be modified by replacing the butter or oil with equal amounts of olive oil as well as adding different herbs. Popular choices are garlic butter brushed on the edges of the crust before or after baking, basil, oregano, or even small bits of onion in the crust before baking. Only add a teaspoon of herbs at first, then according to taste for the next batch. A dash goes a long way, and you don't want to risk ruining the flavor.

flavored pizza crust sveta_zarzamora / Getty Images
Advertisement

More on Facty

Disclaimer

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.