Pizza dough can be flavored during the mixing stage. This is a basic recipe that can be modified by replacing the butter or oil with equal amounts of olive oil as well as adding different herbs. Popular choices are garlic butter brushed on the edges of the crust before or after baking, basil, oregano, or even small bits of onion in the crust before baking. Only add a teaspoon of herbs at first, then according to taste for the next batch. A dash goes a long way, and you don't want to risk ruining the flavor.
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