Delicious homemade pizza starts with the crust, which is much easier to make than you ever imagined. Go from nothing to delicious homemade pizza in under an hour when you learn to make homemade pizza dough.

This easy recipe is perfect for people who have never worked with yeast, as well as veteran bakers. With just a few simple ingredients and your favorite toppings, you can enjoy a fresh hot pizza straight from the oven.


1. Types of Pizza Crust

This single recipe works for thick, thin, pan, or hand-tossed crust. The edges can even be stuffed with cheese if preferred. If you are just getting started learning to work with dough, try the thick and thin variations first. Tossing pizza dough is a difficult trick to master. Rolling the dough slightly larger than the pan and rolling it over cheese is the easiest way to make a stuffed crust.

Raw dough in the shape of a heart and a touch of hands to it.


This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.