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The taste and texture of homemade pizza dough is unbeatable. While store-bought, mass-produced pizzas are often loaded with preservatives, you know exactly what’s going in when you make your own pizza dough. This guide will teach you how to make a quick, easy pizza dough from scratch. Remember that pizza can be whatever you want it to be, and have fun with toppings.

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1. Gather your ingredients

Before you get to baking, gather your ingredients. You will need 3 cups of flour, 2 teaspoons of yeast, ⅞ cup lukewarm water, 2 tablespoons olive oil, and 1¼ teaspoons salt. Note that the amount of water can vary: use a lesser amount in summer or humidity, and a greater amount in winter or dry climates. And, as you will see, the flour choice can vary depending on your preferences.

Pizza ingredients and pizza Rouzes / Getty Images
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