Hashbrown casserole is a great weeknight meal, easy to prepare and serve. The fresh ingredients in this recipe will intensify the flavor, so it tastes great from the oven and doesn't go flat as leftovers. Going beyond the potato-y taste and subtle crunch of this dish, here are some tasty variations which are great for Sunday nights, potlucks, and times when you have a particular flavor in mind. Begin with simple ideas, then take on the detours provided after including cheese, fried ham and potato chip or cornflake crunch enhancements. Make them all, then pick a family favorite!


1. Get things organized to make hashbrown casserole

You'll need these ingredients:

  • Two pounds of frozen hash brown potatoes
  • One medium onion, chopped
  • Two cups sour cream
  • One 10-oz can of cream of chicken soup
  • Four cups shredded/grated cheddar cheese
  • One-half teaspoon garlic powder
  • One-half teaspoon black pepper
  • One teaspoon salt
  • One-half cup butter
cheese hashbrown casserole D. Homer / Getty Images


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