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3. Beginning French toast Casserole

The first step in starting a French toast casserole is to cut or tear up your bread. You'll want to keep the pieces roughly the same size so that they all absorb the same amount of liquid later on. Keep them to cubes or torn pieces of about an inch. If you go with anything too much larger than that the liquid of the casserole may be unevenly absorbed and some pieces can get way too soggy to enjoy.

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