Though not traditional, many people love beans in their chili. This recipe takes advantage of the texture and flavor they bring! Get together ground beef, olive oil, onion, chilis, garlic, diced canned tomatoes, canned kidney beans that have been rinsed and drained, salt and pepper, cumin, chili powder, paprika, and oregano. Just like with the original chili con carne you'll want to cook the meat in a skillet until all the pink is gone. Remove the meat and saute up the onions until they are translucent. Combine the meat, onions and other ingredients in a crockpot on low for six to eight hours.
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