Beef Bourguignon is a delicious beef stew traditionally made with red wine, beef, beef stock, and hearty stew vegetables like carrots and onions. It has long been a favorite for Sunday dinners across European tables, and despite it's difficult to pronounce name, it isn't a difficult dish to cook at all. With easy to follow steps you'll be able to reproduce this delicious meal for your family whenever you'd like! Give it a try today and your taste buds will agree that beef bourguignon is a real winner for dinner.


1. What is beef bourguignon?

Beef bourguignon is a stew with beef chunks that have been braised in a type of red wine, known as Burgundy wine, and beef stock. Traditionally the meat is then stewed with carrots, onions, garlic and garnished with sweet pearl onions, earthy mushrooms, and salty bacon. The recipe hails from France, but it is believed to have received its name from the type of wine used in cooking rather than from the Burgundy region of France.

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