One of the most popular modern versions of the milkshake originated in specialty coffee shops. Most coffee milkshakes have a chocolate, vanilla, or caramel base. Espresso or sweetened espresso syrups are used commercially. Fruit, mint, nut, and seasonal flavors rotate, while new flavors are introduced every year. Some people choose decaffeinated coffee products to avoid caffeine and simply enjoy the taste of a cold, refreshing beverage.
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.