Herbs are often used in cooking to add flavor, color, and freshness to a dish. When using herbs, make sure whether your recipe calls for fresh or dried herbs for best results. Dried herbs are often added in a marinade or during the cooking process for adding flavor. Fresh herbs, however, are often added right before serving so that they retain their green color and crisp texture.
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.