3. Using a Mango Slicer or Splitter

If you want your cuts to be perfect, you could also use a mango slicer or splitter. These handheld or tabletop devices can very quickly separate the pit from the flesh, if you position them correctly. Once this is done, you can focus your energy on scraping wedges of flesh off the pit and cutting the cheeks of the mango whichever way you like to.

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