2. Season the Roast

Seasoning your Prime Rib gives is a delicious herb crust, crunchy and flavorful, that steak lovers drool over. To season your prime rib, start with a 1/2 cup of softened butter. Then add to it:

  • 3 tablespoons Kosher salt
  • 3 tablespoons chopped Rosemary
  • 2 tablespoons chopped Thyme
  • 1 tablespoon cracked black pepper
  • 1 teaspoon mustard powder

Rapidly whisk all ingredients together, then brush over the prime rib. Any leftovers can be used to baste your prime rib while cooking.

tender prime ribs jjpoole / Getty Images


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