This cheesy potato recipe with goat cheese has a different flavor than typical shredded or sliced cheese. Peel and slice 2-pounds of potatoes. Preheat the oven to 400°F, and coat an 11 x 7-inch glass baking dish with butter. Combine 1-cup of milk, 1-cup whipping cream, 1-cup crumbled goat cheese, one minced garlic clove, salt, and pepper in a mixing bowl. Layer 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cheese mixture over the first layer and repeat. Bake uncovered for approximately 1 hour and 15 minutes. Top with crumbled goat cheese and a drizzle of olive oil.
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