How to Cook Beets

6. Preparing Beets in a Slow Cooker

Tender and smooth, slow-cooked beets offer a sweet, fresh flavor. Wash, but don’t peel the beets. If you leave the tops and bottoms intact, they’ll be easier to peel later. Place the beets on a piece of foil. Drizzle with olive oil and season with salt and pepper. For a more robust flavor, add slices of garlic and your choice of herbs, such as rosemary and thyme. Wrap the foil around the beets forming a packet. Place in the slow cooker for about 7 to 8 hours on low or 3 to 4 hours on high. Remove the beets and allow them to cool. Rub off the skins, slice, and serve.