5. Mix Your Wet Ingredients

Grab another mixing bowl and add in three-quarters of a cup of vegetable oil. Mix in four eggs with a whisk. Pour in a cup and a half of brown sugar and a half-cup of granulated sugar, along with a teaspoon of vanilla extract and combine together. Then, add in your grated carrots and mix until well-blended.

  • Let your eggs warm to room temperature before combining to help prevent lumps from forming in the batter.
  • Double the amount of vanilla extract in your recipe for a stronger flavor.
  • Add a half-cup of unsweetened applesauce for an extra moist cake.
wet ingredients carrot cake


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