Advertisement

3. Mix Your Dry Ingredients

Combine the flour with one teaspoon of baking soda and two teaspoons of baking powder. Next, add in your spices. Include half a teaspoon of salt, one-half teaspoon of ground ginger, one-quarter teaspoon of ground nutmeg and one and one-half teaspoons of ground cinnamon to give your carrot cake a sweet and warmly spiced flavor.

dry ingredients carrot cake bhofack2 / Getty Images
Advertisement

Disclaimer

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.