3. Mix Your Dry Ingredients

Combine the flour with one teaspoon of baking soda and two teaspoons of baking powder. Next, add in your spices. Include half a teaspoon of salt, one-half teaspoon of ground ginger, one-quarter teaspoon of ground nutmeg and one and one-half teaspoons of ground cinnamon to give your carrot cake a sweet and warmly spiced flavor.

dry ingredients carrot cake bhofack2 / Getty Images


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