2. Making the Honey Glaze

Here's where the variety comes in. We'll start with a basic glaze recipe and offer some more options further on. Mix well together:

  • One cup of honey
  • One-quarter cup brown sugar, firmly packed
  • One-quarter cup pineapple juice
  • One-third cup melted butter
  • One-quarter teaspoon spices, typically ground cloves
  • One-half teaspoon garlic powder


  • Two tablespoons Dijon mustard
  • Substitute similar warm fall spices for cloves such as cinnamon, allspice, pumpkin pie spice.
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