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3. French toast, Hong Kong style

When the Chinese think of French toast, they think of butter. Lots and lots of butter.

  • Soak bread in beaten eggs
  • Fry on both sides in many cubes of melted butter until crisp and golden
  • Top with even more butter, and serve with a drizzle of golden syrup or condensed milk

As they say in Cantonese, sihk faahn!

Hong Kong style french toast g01xm / Getty Images
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