2. French toast, Mexican style

Why not break tradition and take your brunch south of the border with French toast tortillas?

  • Cut flour tortillas into quarters, then dunk them in a mixture of eggs beaten with a splash of milk, a sprinkle of granulated sugar and cinnamon, and pure vanilla extract
  • Fry on both sides in butter until crisp and golden
  • Serve with a dusting of powdered sugar and sliced ripe strawberries, if you desire

As the Mexicans say, ¡Buen apetito!

Tortilla Kichigin / Getty Images


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