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2. Pound Chicken Thin and Season

Pound the chicken breasts with a meat mallet's flat surface until they are a half-inch thick. You can keep your work area cleaner by using the plastic from a freezer bag to cover the top and bottom of the meat while you're working on it. Season the chicken well with salt and pepper, freshly ground if you have it.

raw chicken breasts thick littleny / Getty Images
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