2. Grilled fajitas

Tantalize your taste buds with a plate of piping hot fajitas, grilled to perfection with fresh steak. Marinate the long flat flank cuts in a combination of soy sauce, olive oil, lime juice, and chili powder. While at least two hours is recommended for marinating, the longer you let the steak soak, the more flavorful your fajitas will be when it's time to grill. Onions, peppers, salsa, and avocado make for terrific toppings on soft, flaky tortillas.

steak fajitas LauriPatterson / Getty Images

More on Facty


This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.