Tantalize your taste buds with a plate of piping hot fajitas, grilled to perfection with fresh steak. Marinate the long flat flank cuts in a combination of soy sauce, olive oil, lime juice, and chili powder. While at least two hours is recommended for marinating, the longer you let the steak soak, the more flavorful your fajitas will be when it's time to grill. Onions, peppers, salsa, and avocado make for terrific toppings on soft, flaky tortillas.
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