2. Seasoning Pair-Ups

Whether you call them green beans, snap beans, or string beans, there are a wide variety of seasonings that enhance their flavor. Garlic, onion, basil, and lemon are popular choices. Try seasoning them with a chili powder blend to create a savory dish with a little heat. Most chili powders are a combination of chili peppers, cumin, oregano, and other herbs and spices that can create new flavor enhancements for your green bean dishes. Pesto is a blend of olive oil, basil, pine nuts, and Parmesan cheese. Toss it into steamed or roasted green beans for a flavorful side dish. Dress up your green beans with sauteed mushrooms, tiny bits of bacon or chorizo, capers, almonds, or thyme.

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