If you are a meat lover, then you can appreciate a good steak when you see and taste one. There are many different steak cuts, but cube steak is especially fun to cook and even better to eat. This beef cut is typically taken from top sirloin or top round and is flattened with a meat tenderizer to leave the trademark cube indentations. Cube steak can be used for fabulous recipes, and you can get creative in the kitchen with such succulent steak.
A flavorful curry complements quality cube steak and makes for a memorable meal with a spicy kick. Heat onion, garlic, and cut pieces of steak in a skillet along with three teaspoons of your chosen curry powder. Add two cups of beef stock and any additional seasonings before bringing the mixture to a boil. Let simmer for up to an hour until the beef is tender. Add a touch of cilantro on top and serve with Jasmine or Basmati rice.
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