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2. How to Cook a Hard-Boiled Egg

To achieve optimum results make sure you're using eggs that have been in the refrigerator for a week or so. Fresh eggs are difficult to peel after they've been hard-boiled.

Here's the Equipment You'll Need:

  • Kitchen Stove Cooker or Hot Plate
  • Medium Saucepan with a Tightly Fitted Lid
  • Egg Timer
  • Slotted Spoon or Tongs
  • Bowl
  • Ingredients for Perfectly Hard-Boiled Eggs:

    • 6 Large Eggs (that have been refrigerated)
    • 4-6 Cups of Cool Water
    • 2-4 Cups of Ice Cubes
    • After you've gathered all your ingredients, you'll need to decide how hard you want your eggs cooked. The next section will give you a guideline to help you prepare your eggs just the way you love them!

       

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