A little trick to making flavorful and fluffy scrambled eggs is to take the eggs you're going to use out of the refrigerator. Wait a few minutes before you cook them and let them reach room temperature. The eggs will cook faster and taste better than making scrambled eggs from cold eggs.
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.