In a small bowl, mix melted butter, thyme, and minced garlic. Season pork chops with a little salt and pepper. If you have an oven-safe skillet, sear the pork chops first. Pour the butter mixture over the pork chops then place the skillet in a 375-degree oven and cook for 10 to 12 minutes. If you're using a baking sheet, pour about half the butter mixture over the pork chops and bake them at 375 degrees, checking the temperature after about 15 minutes. Before serving, pour any leftover butter mixture over the chops.
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