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4. Dark Chocolate

Dark chocolate increases blood flow to the brain, which improves all-around cognitive function. It is high in flavonols and all their anti-inflammatory and antioxidant properties. To reap all the benefits of chocolate, opt for varieties that are at least 70% cocoa. Milk chocolate and white chocolate are too high in refined sugars and other highly processed ingredients to provide the same health benefits as dark chocolate.

 

Dark chocolate stack, chips and powder

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.