Advertisement

2. Microgreens date back to the 1980s

Microgreens may have just found their way onto restaurant menus, but they date back to the 1980s in San Francisco, like so many health food trends. In the 1990s, microgreens popularity expanded to Southern California, but with a limited selection. Basil, beets, kale, and arugula were the most common varieties. Naturally, the most popular way to consume microgreens was in salads.

Madeleine_Steinbach / Getty Images
Advertisement

More on Facty Health

Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.