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2. Roasted Butternut Squash Zucchini Pasta with Apricots and Wheat berries: 350 calories per serving

We've decided to stay with the trend of zucchini spiralized. They are too perfect not to be used in every possible way. Cook this meal in a hot oven. The baking doesn't only affect the taste. The action also amplifies the texture of the butternut squash and the zucchini. Kale, apricots, and wheat berries are there to amplify the already amazing taste. It may take a little time to make, but the result is pure perfection. An idiosyncratic meal in the form of a low-calories taste bud paradise.

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