Monk fruit can be a valuable ally in the fight against harmful cholesterol and associated illnesses. High concentrations of triglycerides and LDL (bad) cholesterol lead to cardiovascular problems and diabetes unless they are effectively treated. Cholesterol blocks up arteries and this is one of the best-known causes of strokes and heart attacks. Substances found in monk fruit stop the cholesterol oxidizing and significantly lower the risks of developing such serious health problems.

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