The way that licorice root aids in fighting inflammation is through the presence of Glycyrrhizin, which stops tissue inflammation and reduces the generation of reactive oxygen species (ROS). Researchers have isolated more than 400 compounds from licorice, including isoliquiritigenin and naringenin. In recent years, licorice flavonoids have become more popular because they have shown significant antimicrobial, antioxidative and anti-inflammatory functions. Because of this anti-inflammatory power, licorice also protects and heals the liver, especially in cases of hepatitis. Its antioxidant properties keep the liver in good overall health.
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