Chickpeas are a favorite ingredient in many South Asian and Middle Eastern dishes. They are an excellent food choice for anyone who wants to lower their cholesterol levels and improve the working of their digestive systems. Chickpea flour is highly suitable for a range of tasty non-gluten products. For example, in combination with olive oil and spices, it is easy to make thin bread out of it. Alternatively, use chickpea flour to create the pancake-like socca food.
This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.