Lamb is another type of protein that is extremely low in carbs. Just like beef, lamb has an abundant amount of nutrients and minerals without the unnecessary carbs. One of the best nutrients in lamb is iron, which is necessary for the production of hemoglobin in the blood. Vitamin B12 also is found in lamb, but not easily found in other food sources. This notion makes lamb an excellent alternative. Moreover, lamb has a multitude of ways to be prepared, and it has a delicious savory flavor. Try eating lamb a few times a week.
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