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2. Lamb

Lamb is another type of protein that is extremely low in carbs. Just like beef, lamb has an abundant amount of nutrients and minerals without the unnecessary carbs. One of the best nutrients in lamb is iron, which is necessary for the production of hemoglobin in the blood. Vitamin B12 also is found in lamb, but not easily found in other food sources. This notion makes lamb an excellent alternative. Moreover, lamb has a multitude of ways to be prepared, and it has a delicious savory flavor. Try eating lamb a few times a week.

Low carb meats
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.