A powerful antioxidant is known as D-saccharic acid-1, 4-lactone (DSL) has been clinically proven to decrease oxidative stress and related immunosuppression. DSL is present during the fermentation process of kombucha. Along with vitamin C and the rest of the probiotics in kombucha, it boosts the immune system and protects against things like cell damage, tumors and a decline in the immune system, keeping you healthy and strong in the fight against sickness and disease.
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