2. Prepare the Dressing
For a zingy, creamy classic coleslaw dressing whisk together the following ingredients in a large bowl:
- 3/4 cup mayonnaise
- Three tablespoons vinegar
- Two tablespoons sugar (caster sugar, brown sugar or a combination of both)
- Salt and pepper to season
Taste for acidity and add more vinegar if needed. You can use any kind of vinegar, but white wine or apple vinegar will give your coleslaw a zesty note! Using a good quality mayonnaise will give your dressing added creaminess. You could also add a teaspoon of Dijon mustard for extra flavor and a hint of spice.
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