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2. Chicken and Turkey

Poultry is one of the best natural sources of niacin. A single cooked chicken breast can provide more than 70% of your daily needs, with turkey offering similar amounts per serving.

Both are lean, high-quality proteins that fit easily into everyday meals. Whether roasted, grilled, or added to soups and grain bowls, chicken and turkey offer a consistent way to support your vitamin B3 intake.

For most people, chicken or turkey a few times a week is enough to keep niacin levels in a healthy range.

Oven baked boneless chicken breast made with paprika and parsley, green beans

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.