Poultry is one of the best natural sources of niacin. A single cooked chicken breast can provide more than 70% of your daily needs, with turkey offering similar amounts per serving.
Both are lean, high-quality proteins that fit easily into everyday meals. Whether roasted, grilled, or added to soups and grain bowls, chicken and turkey offer a consistent way to support your vitamin B3 intake.
For most people, chicken or turkey a few times a week is enough to keep niacin levels in a healthy range.

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